The Green Agriculture aims to transform agricultural production to generate global environmental benefits by addressing biodiversity conservation, land degradation, climate change mitigation and sustainable forest management. Green agriculture is farming in sustainable ways. Green agriculture is also known as sustainable agriculture. Every person involved in the food system—growers, food processors, distributors, retailers, consumers, and waste managers—can play a role in ensuring a sustainable agricultural system.

Greenagriculture is a type of agriculture that focuses on producing long-term crops and livestock while having minimal effects on the environment. This type of agriculture tries to find a good balance between the need for food production and the preservation of the ecological system within the environment. In addition to producing food, there are several overall goals associated with sustainable agriculture, including conserving water, reducing the use of fertilizers and pesticides, and promoting biodiversity in crops grown and the ecosystem. Green agriculture also focuses on maintaining economic stability of farms and helping farmers improve their techniques and quality of life. Agriculture has an enormous environmental footprint, playing a significant role in causing climate changewater scarcityland degradationdeforestation and other processes; it is simultaneously

The Green Agriculture aims to transform agricultural production to generate global environmental benefits by addressing biodiversity conservation, land degradation, climate change mitigation and sustainable forest management. Green agriculture is farming in sustainable ways. Green agriculture is also known as sustainable agriculture. Every person involved in the food system—growers, food processors, distributors, retailers, consumers, and waste managers—can play a role in ensuring a sustainable agricultural system.

Greenagriculture is a type of agriculture that focuses on producing long-term crops and livestock while having minimal effects on the environment. This type of agriculture tries to find a good balance between the need for food production and the preservation of the ecological system within the environment. In addition to producing food, there are several overall goals associated with sustainable agriculture, including conserving water, reducing the use of fertilizers and pesticides, and promoting biodiversity in crops grown and the ecosystem. Green agriculture also focuses on maintaining economic stability of farms and helping farmers improve their techniques and quality of life. Agriculture has an enormous environmental footprint, playing a significant role in causing climate changewater scarcityland degradationdeforestation and other processes;